A control system developed specifically for catering facilities. The basic principle of operation is the detection of temperatures above the cooking range and simultaneously in non-cooking areas with standard room temperature. As these values are evaluated, the optimum performance of the HVAC system is automatically provided. The obvious advantage of this design is a reduction in fan operation costs and the requirement of fresh air reheating by up to 40 %.
We recommend installing it as a system with a DUPLEX ventilation unit or with SVF fan components and automatic operation control.
This section tells you all you need to know about designing a proper system and things to avoid. Intended primarily for catering facility operators.
ATREA s.r.o. manufactures main system components that include DUPLEX ventilation units with heat recovery, ventilation and air-conditioning ceilings, extractor hoods, ventilation units for hot-air heating of houses and flats and controls for these systems.